Recipe: Lavender Chicken and Rice

Tonight I actually made two skillets of chicken.  The larger was one of my normal batches of onions, garlic, sliced/chopped chicken breasts sauteed in olive oil with diced tomatoes and a little (mostly) fresh basil.  I made this the larger because the smaller skillet was an experiment.  I really like the Lavender Metheglin from Hill Top Berry Farm and Winery.  Lavender Metheglin is mead (fermented honey) infused with one percent lavender flowers.  It smells and tastes wonderful.  While I frequently cook with wine, liquor, and beer, I hadn’t tried cooking with mead.  I figured it would work, but the Lavender Metheglin also has a unique flavor that I wasn’t sure the rest of the family (the children, mostly) would enjoy.  It turned out wonderfully and the kids and wife also liked it.  Next time, I’ll make the whole skillet with it.
The Ingredients
1/4 to 1/2 cup chopped onion (my standard is Vidalia)
about a half pound of boneless chicken breast, cut into bite-sized pieces
a little salt
coconut oil
about 1 cup Lavender Metheglin
Prep and Cooking
1.  Get the rice going in a rice cooker (or via the old fashioned way on the stove)
2.  Saute the onions with a pinch of salt  in the coconut oil
3.  Add the chicken (already cut) and brown/cook it a bit
4.  Add the Lavender Metheglin.  In my small skillet, the chicken was completely covered so I kept the flame up a little higher than normal to reduce the mead a bit, making sure there’s enough sauce to mix into the rice.
5.  Serve over the rice
**Even though I had to use two skillets tonight, it still fits into my ‘Lazy Dinner’ category.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: