Recipe: Miss Piggy Is Delicious!

"Miss Piggy is Delicious" cookingWith the idea of making sure I made enough to have leftovers for lunch and that I needed to use the ground pork and some potatoes, I came up with this really simple recipe.  It is one of my favorite –the combination of the Andouille sausage and the cracked pepper bacon added a nice spiciness to the dish.  My wife and younger daughter weren’t as keen on that.

The Ingredients
Ground Pork, one pound
Bacon (about 5 strips – thick cut, cracked pepper)
1 Andouille Sausage (about 14 oz. – I used Smithfield brand)
1/2 medium vidalia onion
5 medium red potatoes, sliced and halved
black pepper
Prep and Cooking
1. Brown ground pork
2. Slice bacon into small strips, mix into skillet for browning
3. Slice sausage into small pieces, mix into skillet for browning
4. Dice and add the onion
5. Add the potatoes, cover and cook ten to fifteen minutes, or until potatoes are tender
**This another of my lazy dinners.  Only two items require chopping, it is all cooked in one skillet, and it doesn’t require much cleanup.

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