Recipe: Pseudo-Fried Rice (Kielbasa/Smoked Sausage version)

Pseudo-Fried Rice (Kielbasa)Light and easy was on the menu, making use of the left over rice and kielbasa I had in the refrigerator.
The Ingredients
cooked rice
1/2 medium onion (chopped)
16 oz. Sausage or Kielbasa (I used Smithfield’s Polska Kielbasa)
garlic powder
sea salt
lemon juice
pepper
Prep and Cooking
1. Begin sauteing the onion in olive oil (I’ve been using a blend of olive, grapeseed, and canola oils) with salt and pepper
2. Slice the Kielbasa and put in the pan with the onions (add a little more oil as necessary) and the garlic powder
3. As the kielbasa begins to brown, add a squeeze or two of lemon juice (from the plastic lemon)
4. When the kielbasa is done cooking, add in the rice and a little more oil
5. Stir until the rice is warm/hot
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