Trader Joes NewOrleans style Chickory coffeeMany, many years ago, before nifty gadgets like the Keurig, my wife and I had a friend who, like us, enjoyed a good cup of coffee.  He introduced us to chicory coffee.  It is yummy.  I’m not really sure what chicory is, but it makes for a good cup of joe.  [realizing how silly that sounds in the days of the Google Empire, I just did a search on it –please see the bottom of this post for an excerpt from the wikipedia page on chicory]  As I mentioned, this was before Keurigs and K-cups, and chicory coffee wasn’t readily available on grocery store shelves…it still isn’t, as a general rule, but our friend liked it enough that he’d buy a case of Cafe du Monde’s Coffee and Chicory and give us a can.

Fast forward a to a few (four, maybe) years ago and our friend and his wife get a Keurig and get rid of his regular coffee maker.  No more chicory…until yesterday when my wife and I were shopping in Tree Hugger…err, Trader Joe’s and I spotted the can pictured above-right on a shelf.  We have made three pots of it since getting it home.

Other than to say it tastes much like I remember Cafe du Monde’s Chicory and Coffee, I can’t compare and contrast and say one is better than the other.  I can say, though, that this won’t be the last can of Trader Joe’s Chicory that we’ll be buying.  And to our friend, whenever you stop by, we’ll be happy to make a pot of it to share.


**Below is an excerpt from Wikipedia’s entry for chicory:

“Root chicory (Cichorium intybus var. sativum) has been in cultivation in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive, especially in the Mediterranean region (where the plant is native), although its use as a coffee additive is also very popular in India (see Indian filter coffee), parts of Southeast Asia, South Africa and southern United States, particularly in New Orleans. It has also been popular as a coffee substitute in poorer economic areas, and has gained wider popularity during economic crises such as the Great Depression in the 1930s. Chicory, with sugar beet and rye was used as an ingredient of the East German Mischkaffee (mixed coffee), introduced during the “coffee crisis” of 1976-79.”


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